Roasted Citrus Butternut Squash

A great way to make squash. Has a lot of umami, and tastes a bit like takeout orange sesame chicken.Goes well with Saag Gosht. If possible, juice the orange including the rind, but you will need to have a mechanical juicer capable of doing it. Otherwise juice the orange and use a microplane to zest the rind.
Roasted Citrus Butternut Squash
Roast squash with tomatoes and an orange sauce.
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  1. 1 Butternut squash, cubed to ~1/2"
  2. 1 Tbsp Ghee (or Butter)
  3. 1/2 tsp Onion Powder
  4. 1/2 tsp Garlic Powder
  5. 1 Pint grape or cherry tomatoes whole
  6. 1 Orange
  7. 1 Tbsp Butter
  8. 1 Tbsp Soy Sauce
  9. 1.5 Tbsp Apple Vinegar
  1. Set oven to 400F.
  2. Melt Ghee in microwave
  3. Toss diced squash in ghee, onion powder, garlic powder
  4. Roast squash until about half done ~15min, add tomatoes
  5. Juice the orange, including rind if possible
  6. Add orange juice, butter, soy sauce and vinegar to a saucepan and reduce slightly
  7. Pull squash from oven when it is nicely browned on the edges
  8. Add squash to sauce, toss and season to taste.
  1. If you have a mechanical juicer, juice the whole orange including the rind. It will make the dish have a much more assertive orange taste.
Steve Lammers PhD
Posted in Food and Drinks

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